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Neck bone saw

Efficient and safe neck bone sawing
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Pork neck bones are manually placed on the product feeding round table and are held accordingly during the automatic sawing process. The two sawed products are guided away and ready for next processing or packaging. 

 

The design ensures safe operation and easy maintenance

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Advantages

  • Bandsaw cutting

  • High capacity

  • Increased operator safety

  • Simple mechanical construction

Interested in hearing more?

Download the product sheet here or kcontact Anders K. Woitowitz at: +45 40 43 33 40 orakw@woitech.dk

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