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Trimming pork belly for maximum bacon product profit
Pork belly's are automatically cut on two sides to make a square shape of the belly and thereby ensure more uniform bacon products. The size of the square can easily be adjusted to needed size of the bacon.
High capacity 600+ bellys/hour
Round knife cutting
Easy to operate
High level of operator safety
Interesseret i at høre mere?
Download produktarket her eller kontakt Anders K. Woitowitz på:
+45 40 43 33 40 eller firstname.lastname@example.org
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